Industrial Stirrers and Special Machines

MHPH mixers and blenders for the agri-food industry

Continuous or discontinuous production of intimate mixtures between powders, between powders and masses, between liquids and solids, etc.
Hygienic design
Achieving a perfectly homogenous agglomerate-free product, with reproducible batches
Definition of seals and control head characteristics according to operating conditions
Responsibility for the specification and performance of our agitator solutions, with a commitment to results

- Rapidly disperse all the products introduced into the mixer's roof

- Start mixing as soon as the product is incorporated

- Convey the mixture from the inlet to the outlet, except in the case of batches, while guaranteeing homogeneity

- Avoid jams

- Accept the accidental passage of a foreign body

- Limit the effect of abrasion as much as possible

Cheese making
Mixed powders (flour, sugar, cocoa, semolina, yeast, herbal teas, etc.)
Wetting and impregnation operations (milk, proteins, various colourings, flavourings, etc.)
Livestock feed (molasses and molasse-containing products, various mixes before pressing or extrusion, etc.)

PMS plaquette commerciale_2021_v1

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